My love of cooking started at an early age. Growing up, my family spent summer weekends at the local farm, then home to cook and freeze our harvest.  I would often help my mom cook for dinner parties and holidays, and even made "experimental" dishes for my younger sister. When my dad had heart surgery, we all learned how to eat heart-friendly - lots of chicken and olive oil! As an adult, I still choose to eat healthy enjoying the local farms and purveyors in my area. 

After 20 years in the corporate world, I discovered the USPCA in 2008 and found my happy place! My passion for food has been transformed into a business that allows my joy of feeding others to thrive. I never looked back and enjoy a community of loyal clients whom I feel grateful to serve. To share in their special occasions and life milestones while catering their parties is the best!  

Today, I have helped athletes, singles, empty-nesters and couples get back to the dinner table, with flavorful options portioned and prepared just for them. Everyone has a special need when it comes to food. What is yours?  -Chef Laura