Personal Chef Service -
Dinner Options
 
When a customer asks me for menus to chose from, I have to tell them "no". Each and every customer receives a menu that is personally created just for them, to match their tastes and dietary needs. 
 
Having said that, here is a sample of some of the dishes you may see on your menu - even if it is diet conscious:
 

Heart Healthy
Baked Salmon with Spinach and Feta Cheese
Pistachio Crusted Salmon Cakes
stuffed pepper
Four Grain and Vegetable Burritos
Butternut Squash Soup with Star Anise
Fish w/ Asian Green Sauce
Island Pork Tenderloin
Pork Loin Stuffed with Forbidden Rice and Apricots
Bulgur With Mushroom
Chicken Florentine with White Beans
Farfalle w/ Kale and Hazelnuts
Almond Crusted Chicken Nuggets
Butternut Squash Lasagna

Low Sodium
Chicken in Lemon Sauce
Portabella, Leek and Barley Stew
Fish or Chicken Provencal
Bahamian Macaroni and Cheese
mac and cheeseBalsamic Braised Chicken Thighs
Black Bean and Eggplant Chili
Beef Stroganoff
Gratin of Scallops Tomato and Basil
Lamb Curry


Gluten Free
Alexanders Beef Tips
Baked Catfish with Dijon Topping
Yellow Peppers Stuffed with Spinach, Quinoa and Feta
crab cakeChipotle Meatballs
Maple Mustard Glazed Pork Loin
Gingered Shrimp with Zucchini and Bell Peppers
BBQ Turkey Meatloaf
Muffin Tin Crab Cakes
Fish with Asian Green Sauce
Cajun Shrimp Over Cheesey Grits

Braised Short Ribs w/ Spanish Olives and Smoked Paprika
Haddock Osso Bucco Style
Turkish Lamb Burgers
Thai Tofu with Peanut Sauce

Weight Watchers
Shrimp Vindaloo
Corn Chowder with Shrimp
Pork with Blueberry Sauce
Gumbo
Brazilian Collard Greens
Jerk Swordfish
Greek Meatballs
Grilled Asian Burgers w Onion and Pineapple
Garlicky Mexican Chicken w Ancho Peppers and Crispy Polenta


Vegetarian/Vegan
Vegetarian Enchiladas
enchiladasBlack Bean Espresso Chili
Baked Polenta and Mushroom Ragout
Tofu and Green Bean Curry
Tex-Mex Barley Bake
Morgan's Veggie Patties
Yam Burgers
BBQ Tempeh
Seitan Picatta
Broccoli Mushroom Tofu Quiche
Moroccan Vegetable Stew w/ Sweet Spices and Raisins
Engine 2 Lasagna
Thai Tofu in Peanut Sauce
Vegan Apple Sausage, Cranberry and Wild Rice Stuffed Acorn Squash

Side Dishes
Honey Dijon Carrots
Sesame Broccoligreen beans
Roasted Green Beans w Balsamic and Onions
Roasted Cauliflower with Kalamata Olives
Black Eyed Peas with Mushrooms
Alabama Baked Beans
Coconut Rice
Spinach and Wild Rice Casserole
Roasted Fennel and Sweet Potatoes
Green Bean and Plum Salad (seasonal)
Pear and Eggplant Salad
Wheatberry and Carrot Salad
Fragrant Brown Rice
Morrocan Sweet Potato Salad
 
Decadent
Filet with Port Wine Sauce
Salmon in Merlot Gastrique
Ultimate Lasagna
Turkey Meatballs in a Gorgonzola Walnut Sauce
Braised Short RIbs
Beef Wellington
Cajun Chicken Pasta w Spicy Cream Sauce
Tuna Burgers with Black Olive Tapenade
Bacon Brownies


 
Have a family Favorite?
Just ask, and I will be more than happy to prepare it for you.